I survived my nightmare shift after doing some web-based computer learning and other work stuff on a warm, sunny afternoon. I had a nicely cool shower, and then I decided to play food terrorist by combining the last of the Flamin’ Hot Nacho Doritos with some taco stuff:
The reason why is because I’ve been watching a little bit of Rachael Ray during my break, and she was making a recipe for BBQ nachos which are nachos topped with melted cheese sauce and barbecued pork in which I find that really disgusting. 🤮
I’m still thinking long and hard about what kind of food substance that Tomala and I are going to make for dinner, Rachael Ray-style. 😛
I am thinking one of these days in the future I’ll be teaming up with my sis Tomala to focus on making something for dinner during our weekend, but this time we’re doing it the Rachael Ray way since I’m still a huge fan of that talk show just like my mother San_San. Hopefully it’s some kind of “terrorist” food that doesn’t try to kill us all or include eggplant, basil or cilantro. 😛
But in the meantime, I’ll be doing even more Bawderlandz Dos for tonight before focusing on doing the bed thing and heading on over to Dreamsville.
I was watching a couple of videos on YouTube this evening. This first one is from Rachael Ray that includes a recipe on how to make Mac ‘n Cheese tacos with guacamole:
What a very interesting recipe. Now I just need taco shells, Mac ‘n Cheese and guacamole if we got any of those. 🙂 Then here’s this video from The Ellen DeGeneres Show where Ellen is taking a look at some corrections to various articles that will make you guys laugh:
I totally laughed my ass off on that one article from Wired with the correction:
Due to an oversight during the editing process, the name Donald Trump was erroneously replaced with the phrase “Someone With Tiny Hands”
That’ll piss off the Tangerine Nazi Rape Clown for sure. 😛
Since my upcoming birthday will begin in less than a week, I thought I’d share this recipe video of a peanut butter cup cake from The Rachael Ray Show. It’s a cake with peanut butter cream cheese frosting, chocolate ganache and some chopped chocolate peanut butter cups on top.